Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Product ID: 1607746514
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Technical Specifications
Country
USA
Brand
Ten Speed Press
Manufacturer
Ten Speed Press
Binding
Hardcover
ItemPartNumber
9781607746515
Color
Multicolor
ReleaseDate
2014-10-21T00:00:01Z
UnitCount
1
EANs
8601421528511
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