☰

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

R 787

or 4 x payments of R196.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 9781607746515
Color Multicolor
ReleaseDate 2014-10-21
UnitCount 1
EANs 8601421528511

Customers who purchased this also purchased....

Pre-Owned Clothing Business Startup: How to Start a Business Selling Vintage, Name Brand, Used & Upcycled Fashion: Includes Advice on How to Sell on eBay, Amazon FBA, Etsy, Shopify, VarageSale & More

The Six Sigma Handbook, Sixth Edition: A Complete Guide for Green Belts, Black Belts, and Managers at All Levels

Lean Thinking: Banish Waste and Create Wealth in Your Corporation, Revised and Updated

Theory of Constraints Handbook

Juran's Quality Handbook

Rules of Thumb for Maintenance and Reliability Engineers

Dimensioning and Tolerancing Handbook

What is Lean Six Sigma

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	9781607746515
Color	Multicolor
ReleaseDate	2014-10-21
UnitCount	1
EANs	8601421528511