Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams
| Country | USA |
| Brand | Oxford University Press, USA |
| Manufacturer | Oxford Childrens |
| Binding | Paperback |
| ItemPartNumber | FBA-|286949 |
| UnitCount | 1 |
| EANs | 9780192729040 |
| ReleaseDate | 0000-00-00 |