Modernist Cuisine: The Art & Science of Cooking
Country | USA |
Brand | Indiana University Press |
Manufacturer | Indiana University Press |
Binding | Hardcover |
ItemPartNumber | 17 b&w photos |
ReleaseDate | 2009-04-01 |
UnitCount | 1 |
Format | Download: Adobe Reader |
EANs | 9780253352743 |