The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
| Country | USA |
| Manufacturer | DK |
| Binding | Hardcover |
| ItemPartNumber | 9,78059E+12 |
| Color | Red |
| ReleaseDate | 2025-04-15 |
| UnitCount | 1 |
| EANs | 9780593842652 |