Chocolates and Confections: Formula, Theory, and Technique for

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
UnitCount 1
EANs 9781394356065
ReleaseDate 0000-00-00

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner