DK
Cocinología (The Science of Cooking): La ciencia de cocinar (Spanish Edition)
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R 1,773
In stock
Used, Good Condition
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Delivered in 10–20 working days —
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Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
¡Utiliza la ciencia y cocina como un chef! Descubre que no hace falta marinar la carne toda la noche, que tener en remojo las especias las hace más aromáticas, qye los frutas secos se tuestan mejor en el microondas y que la sal te ayuda a lograr huevos escalfados perfactos. Lleva tu afición a un nÃvel superior y dale un giro a tu forma de cocinar.
Technical Specifications
Manufacturer
DK
Color
Black
Release date
30 July 2019
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.