The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Country | USA |
Manufacturer | Pearson |
Binding | Paperback |
ItemPartNumber | YES26035748 |
ReleaseDate | 2015-05-21 |
UnitCount | 1 |
EANs | 9781292096858 |