On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Johns Hopkins University Press |
| Manufacturer | Johns Hopkins University Press |
| Binding | Paperback |
| ReleaseDate | 1993-03-01 |
| UnitCount | 1 |
| EANs | 9780801846137 |