Cook's Illustrated Baking Book

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Cook's Illustrated Baking Book

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.

TheÂ Cookâ€™s Illustrated Baking BookÂ has it allâ€”definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to betterÂ Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistibleÂ Cheese Bread, how we found three ways to squeeze more lemon flavor into ourÂ Lemon Bundt Cake, and how to keep the bestÂ Buttermilk WafflesÂ your family will ever taste warm and crispy.Â

An illustratedÂ Baking BasicsÂ chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. Â Â The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

Country	USA
Binding	Kindle Edition
EISBN	9781945256820
Format	Kindle eBook
Label	America's Test Kitchen
Manufacturer	America's Test Kitchen
PublicationDate	2018-07-17
Publisher	America's Test Kitchen
ReleaseDate	2018-07-17
Studio	America's Test Kitchen

Cook's Illustrated Baking Book

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