THE ART OF PIZZA DOUGH: Traditional and Modern Recipes — Neapolitan, Roman, Pinsa, and Fried
| Country | USA |
| Brand | Academic Press |
| Manufacturer | Academic Press |
| Binding | Hardcover |
| ItemPartNumber | 9780128155837 |
| UnitCount | 1 |
| EANs | 9780128155837 |
| ReleaseDate | 0000-00-00 |