The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | St. Martin's Press |
| Manufacturer | St. Martin's Griffin |
| Binding | Hardcover |
| ItemPartNumber | 150 colour photographs |
| Model | 150 colour photographs |
| ReleaseDate | 2015-10-27 |
| UnitCount | 1 |
| EANs | 9781250074393 |