Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Product ID: 1804193194
Condition: USED (All books in used condition)
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R 1,169
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Technical Specifications
Country
USA
Manufacturer
Kyle Books
Binding
Hardcover
ReleaseDate
2025-09-02T00:00:01Z
UnitCount
1
EANs
9781804193198
