Culinary Fundamentals
| Country | USA |
| Binding | Hardcover |
| EAN | 9780078690709 |
| Edition | 2 |
| ISBN | 0078690706 |
| Label | Glencoe/McGraw-Hill |
| Manufacturer | Glencoe/McGraw-Hill |
| NumberOfItems | 1 |
| NumberOfPages | 752 |
| PublicationDate | 2004-11-19 |
| Publisher | Glencoe/McGraw-Hill |
| SKU | JSNBN-062112-01511 |
| Studio | Glencoe/McGraw-Hill |
| ReleaseDate | 0000-00-00 |