Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Manufacturer | Rocky Pond Books |
Binding | Paperback |
Color | White |
ReleaseDate | 2022-04-05 |
UnitCount | 1 |
EANs | 9780525553038 |