Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Country | USA |
Brand | Broadside Books |
Manufacturer | Broadside Books |
Binding | Hardcover |
ItemPartNumber | 9,78006E+12 |
ReleaseDate | 2024-11-12 |
UnitCount | 1 |
EANs | 9780063353503 |