Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Technical Specifications
You might also like
Forgotten Maryland Cocktails:: A History of Drinking in the Free State (American Palate)
Super Awesome Traditional Maryland Recipes: Crab Cakes, Blue Crab Soup, Softshell Crab Sandwich, Ocean City Boardwalk French Fries (Cooking Around the World) (Volume 1)
Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Mrs. Kitching's Smith Island Cookbook
Good Night Maryland (Good Night Our World)
Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine