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Cookbooks, Food & Wine

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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
- Storey publishing
- Language: english
- Book - dishing up washington: 150 recipes that capture authentic regional flavors (dishing up)
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen Stateâ€™s diverse food traditions shine in this guide to Washingtonâ€™s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. Youâ€™ll also find inspiring profiles of Washingtonâ€™s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ReleaseDate 2012-11-20
UnitCount 1
Format Illustrated
EANs 9781612120287

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