Earth to Table Every Day: Cooking with Good Ingredients

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Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook

Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.

Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference

Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.
Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.
Country USA
Brand Penguin Canada
Manufacturer Penguin Canada
Binding Hardcover
ItemPartNumber 200 Illustrations, unspecified
Color Black
ReleaseDate 2018-10-16
UnitCount 1
Format Illustrated
EANs 9780735233485

Country	USA
Brand	Penguin Canada
Manufacturer	Penguin Canada
Binding	Hardcover
ItemPartNumber	200 Illustrations, unspecified
Color	Black
ReleaseDate	2018-10-16
UnitCount	1
Format	Illustrated
EANs	9780735233485

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook

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