Eating & Drinking in Rome: An insider's guide to the city's best food and drink
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Getting to the heart of Roman cuisine can be a tall order, but food journalist and blogger Katie Parla has spent years helping visitors and locals alike discover the city's dining culture. Katie Parla's Rome brings together carefully vetted venues including restaurants, pizzerias, wine bars, craft beer pubs, gelato shops, and bakeries and gives readers access to an expert's view of the finest food and drink Rome has to offer.
Key features:
-Parla approved dining and drinking recommendations
-Tips for tipping, ordering, and eating like a local
-Glossary for booking a table, tackling a menu, and more
-Tips for dining Sundays and holidays
-Rome's best gelaterias
-Complete guide to ordering coffee
About the author:
Katie Parla is a culinary historian, food journalist, and certified sommelier. She is the author of the blog Parla Food and has written and contributed to 20 food and travel guides. Katie is a frequent contributor to the NYT Travel section.
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