Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Kate Montgomery |
| Manufacturer | Katé Montgomery |
| Binding | Paperback |
| ItemPartNumber | 1, black & white illustrations |
| ReleaseDate | 2012-03-01 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781878069016 |