Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative

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Enzyme Nutrition
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Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition.
Written by one of Americaâ€™s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and mineralsâ€”food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements.
Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.
Country USA
Brand Avery
Manufacturer Avery Publishing Group
Binding Paperback
ItemPartNumber 50175
Model 50175
Color White
ReleaseDate 1995-01-01
UnitCount 1
UPCs 735918292215
EANs 8601400440919

Country	USA
Brand	Avery
Manufacturer	Avery Publishing Group
Binding	Paperback
ItemPartNumber	50175
Model	50175
Color	White
ReleaseDate	1995-01-01
UnitCount	1
UPCs	735918292215
EANs	8601400440919

Enzyme Nutrition

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