Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Country | USA |
Brand | Cold Spring Harbor Laboratory Press |
Manufacturer | Cold Spring Harbor Laboratory Press |
Binding | Hardcover |
ItemPartNumber | illustrations |
ReleaseDate | 2014-08-06 |
UnitCount | 1 |
EANs | 9781621820413 |