The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)
| Country | USA |
| Brand | Imperial College Press |
| Manufacturer | Imperial College Press |
| Binding | Hardcover |
| ItemPartNumber | Illustrations |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781860949937 |
| ReleaseDate | 0000-00-00 |