Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
| Country | USA |
| Brand | Read Books |
| Manufacturer | Read Country Books |
| Binding | Paperback |
| ItemPartNumber | 13020652 |
| ReleaseDate | 2010-08-26 |
| UnitCount | 1 |
| EANs | 9781445524498 |