Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
| Country | USA |
| Brand | Springer |
| Manufacturer | Springer |
| Binding | Paperback |
| ItemPartNumber | 126 black & white illustrations, biograp |
| ReleaseDate | 1995-01-01 |
| UnitCount | 1 |
| EANs | 9783540942887 |