Flawless: Understanding Faults in Wine
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Flawless: Understanding Faults in Wine
A New York Times Best Wine Book of 2018
Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
Technical Specifications
You might also like
Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
What Makes a Wine Worth Drinking: In Praise of the Sublime
Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
The Science of Wine: From Vine to Glass
Amber Revolution: How the World Learned to Love Orange Wine
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
The World Atlas of Wine 8th Edition
The Dirty Guide to Wine: Following Flavor from Ground to Glass
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region