The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Fodor's Travel |
| Manufacturer | Fodor's |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| ReleaseDate | 2015-08-11 |
| UnitCount | 1 |
| EANs | 9781101878378 |