Food Analysis (Food Science Text Series)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Food Analysis (Food Science Text Series)

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.Â The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry.Â General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents.Â Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Â Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded.Â Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.
Country USA
Brand Springer
Manufacturer Springer
Binding Hardcover
ItemPartNumber 26610512
ReleaseDate 2017-06-16
UnitCount 1
EANs 9783319457741

Country	USA
Brand	Springer
Manufacturer	Springer
Binding	Hardcover
ItemPartNumber	26610512
ReleaseDate	2017-06-16
UnitCount	1
EANs	9783319457741

Food Analysis (Food Science Text Series)

Customers who purchased this also purchased....