Neurogastronomy: How the Brain Creates Flavor and Why It Matters
| Country | USA |
| Author | Peter Pringle |
| Binding | Kindle Edition |
| EISBN | 9781439103845 |
| Format | Kindle eBook |
| Label | Simon & Schuster |
| Manufacturer | Simon & Schuster |
| NumberOfPages | 260 |
| PublicationDate | 2010-05-11 |
| Publisher | Simon & Schuster |
| ReleaseDate | 2010-05-11 |
| Studio | Simon & Schuster |