☰

Food Waste Log Book: Reduce Food Waste, Track Kitchen Inventory, and Improve Sustainability — Logbook for Restaurants, Cafes, Caterers, & Commercial Kitchens | 8,5x11 Inches, 120 Pages.

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Food Waste Log Book: Reduce Food Waste, Track Kitchen Inventory, and Improve Sustainability — Logbook for Restaurants, Cafes, Caterers, & Commercial Kitchens | 8,5x11 Inches, 120 Pages.
Country USA
Brand Majosta
Manufacturer Independently published
Binding Paperback
ReleaseDate 0000-00-00

Customers who purchased this also purchased....

The Shortest History of Innovation: From the Wheel to Gene Editing, AI, and Beyond―How New Ideas Shape Our World (The Shortest History Series)

Nuts and Bolts: Seven Small Inventions That Changed the World in a Big Way

The Franklin Stove: An Unintended American Revolution

Edison's Ghosts: The Untold Weirdness of History’s Greatest Geniuses

The Man Behind the Microchip: Robert Noyce and the Invention of Silicon Valley

Seeing Further: The Story of Science, Discovery, and the Genius of the Royal Society

The Genius of China: 3,000 Years of Science, Discovery, and Invention

The ABA Consumer Guide to Obtaining a Patent