Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel-from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.

“This book will have you salivating by the end of the introduction."-Nick Offerman

Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect, every time-he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.

In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.

For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 9780399580963
Model 9780399580963
Color Multicolor
ReleaseDate 2019-04-09
Size 1 EA
UnitCount 1
EANs 9780399580963

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	9780399580963
Model	9780399580963
Color	Multicolor
ReleaseDate	2019-04-09
Size	1 EA
UnitCount	1
EANs	9780399580963

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

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