French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

Product ID: 161997728 Condition: USED (All books in used condition)

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Condition: USED (All books in used condition)

Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

Technical Specifications

Country
USA
Manufacturer
Flammarion
Binding
Hardcover
ItemPartNumber
9782080433336
Color
White
ReleaseDate
2024-02-06T00:00:01Z
UnitCount
1
EANs
9782080433336