French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.
Exquisitely written, with recipes that are innovative and timeless, insights on cooking and thinking like a chef, and an insider’s guide to the wines of Bordeaux, French Roots is much more than a cookbook—it’s a guide to living the good life.
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