Fried Rice: 50 Ways to Stir Up the World's Favorite Grain

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Fried Rice: 50 Ways to Stir Up the World's Favorite Grain

Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout staple.

In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain.
Country USA
Brand Sasquatch Books
Manufacturer Sasquatch Books
Binding Hardcover
ItemPartNumber Full colour throughout
Color Multicolor
ReleaseDate 2019-08-13
Size 1 EA
UnitCount 1
Format Illustrated
EANs 9781632172297

Country	USA
Brand	Sasquatch Books
Manufacturer	Sasquatch Books
Binding	Hardcover
ItemPartNumber	Full colour throughout
Color	Multicolor
ReleaseDate	2019-08-13
Size	1 EA
UnitCount	1
Format	Illustrated
EANs	9781632172297

Fried Rice: 50 Ways to Stir Up the World's Favorite Grain

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