From Garden to Grill: Over 250 Vegetable-based Recipes for

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From Garden to Grill: Over 250 Vegetable-based Recipes for Every Grill Master (Spring Cookbook, Summer Recipes, Gardening Meals, Vegetarian Cooking, Homemade Natural Foods)

From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes!Â

Bring your garden harvest to the grill! Backyard barbecues aren't just for burgers and hotdogs. Delicious vegetables can be part of every diet with From Garden to Grill--featuring more than 250 mouthwatering, vegetable-based grilling recipes, variations to add meat, tips to make meals paleo, and changes to go gluten-free or vegan! With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals:
*Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn *Eggplant Ratatouille *Foil Pack Vegetables *Quinoa Veggie Wraps *Grilled Romaine Salad *Grilled Veggie Paninis *Butternut Squash Kebabs *Artichoke Pizza *Portobello Mozzarella Caps
Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.
Country USA
Brand Cider Mill Press
Manufacturer Cider Mill Press
Binding Hardcover
ItemPartNumber 9781604337051
ReleaseDate 2017-04-25
Size 1 EA
UnitCount 1
EANs 9781604337051

Country	USA
Brand	Cider Mill Press
Manufacturer	Cider Mill Press
Binding	Hardcover
ItemPartNumber	9781604337051
ReleaseDate	2017-04-25
Size	1 EA
UnitCount	1
EANs	9781604337051

From Garden to Grill: Over 250 Vegetable-based Recipes for Every Grill Master (Spring Cookbook, Summer Recipes, Gardening Meals, Vegetarian Cooking, Homemade Natural Foods)

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