Fruits & Nuts: Recipes and Techniques from the Ferrandi School

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Country USA
Brand FLAMMARION
Manufacturer Flammarion
Binding Hardcover
ItemPartNumber 9782080248527
Color White
ReleaseDate 2022-03-01
UnitCount 1
EANs 9782080248527

Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts