Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Product ID: 152288455
Condition: USED (All books in used condition)
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Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Technical Specifications
Country
USA
Brand
FLAMMARION
Manufacturer
Flammarion
Binding
Hardcover
ItemPartNumber
9782080248527
Color
White
ReleaseDate
2022-03-01T00:00:01Z
UnitCount
1
EANs
9782080248527
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