GYMNACHEF: B/W Edition-Meals, Snacks, and Desserts for Gymnasts, Athletes, and Their Families
R 603
or 4 x payments of R150.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
GYMNACHEF: B/W Edition-Meals, Snacks, and Desserts for Gymnasts, Athletes, and Their Families
“GymnaChef†by Betsy McNally Laouar and Chef Mess Laouar is way more than a cookbook for gymnasts. It is a love story, a resource for gymnasts, and an educational book, all in one complete package.
“GynmaChef†includes over 50 recipes for: Great-Start breakfasts, including Dark Chocolate Protein Pancakes Energizing Mid-Morning Snacks like M’ Energy Bar Nutrient-Rich Lunches like the GymnaBurger and Green Soup Delicious Functional Dinners with, yes! Coconut Chicken Cordon Bleu Vitamin-Dense and Decadent Desserts, like Berry Mouse
All healthy, tasty, and great to make for any hard-charging athlete! So please, have an open mind, an open palette, and know this comes from their hearts and their kitchen.
BETSY MCNALLY LAOUAR is a NSCA-certified personal trainer, certified sports nutritionist, professional bodybuilder, and former gymnast who works with gymnasts, from beginner level ones all the way up to Elites and Olympians, on nutrition and fitness through her online training programs, speaking engagements, and traveling Betsy Bootcamps. She specializes in promoting balance, positive and healthy body image, non-restrictive and performance nutrition, and strength training for gymnasts.
MESS LAOUAR’s passion for cooking started at a very early age. After graduating culinary school, he worked in many diverse restaurants and caterers in France and America, specializing in the regional cooking of Alsace. His recipes are heavily influenced by the south of France, where he lived for almost a decade, as well as his parents’ Algerian cooking and heritage. He caters parties and events in and around the Cincinnati area and works with his wife, Betsy, in creating catered meals and camps for her athletes.
