Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Lee & Low Books |
| Manufacturer | Lee & Low Books |
| Binding | Paperback |
| ItemPartNumber | 9781600606564 |
| ReleaseDate | 2006-04-01 |
| UnitCount | 1 |
| Format | Picture Book |
| EANs | 9781600606564 |