Georgian Khachapuri and Filled Breads

Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, awardwinning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocket books on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for ten of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.