The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore
| Country | USA |
| Brand | Workman |
| Manufacturer | Workman Kids |
| Binding | Hardcover |
| ItemPartNumber | 9781523503780 |
| ReleaseDate | 2018-08-21 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781523503780 |