In his brand new book, Gok Wan shares his favorite recipes for fresh and healthy mealsâ€”inspired by the flavors of Asia. Gok's recipes draw influence from the East, as he teaches us how to add

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Gok's Wok

In his brand new book, Gok Wan shares his favorite recipes for fresh and healthy mealsâ€”inspired by the flavors of Asia. Gok's recipes draw influence from the East, as he teaches us how to add flavor and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions, from lunch ideas to dinner parties and date nights, and include curries, stir-fries, noodles, salads, soups, and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for todayâ€™s kitchen tablesâ€”try sweet miso marinated chicken and pak choy, sweet potato and Brazil nut curry, and Poppa Wan's fu yung. And, running throughout, are Gokâ€™s words of advice on wok cooking, his favorite ingredients, and tips on preparation and entertaining Gok-style. For Gok, great eating should be hassle-free, and these recipes are exactly thatâ€”tasty dishes that are low stress, good for you, and make minimal mess. Includes metric measurements.
Country USA
Brand Ebury Press
Manufacturer Ebury Press
Binding Hardcover
ItemPartNumber 9780091957032
ReleaseDate 2014-08-18
UnitCount 1
EANs 9780091957032

Country	USA
Brand	Ebury Press
Manufacturer	Ebury Press
Binding	Hardcover
ItemPartNumber	9780091957032
ReleaseDate	2014-08-18
UnitCount	1
EANs	9780091957032

Gok's Wok

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