The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Good Night Books |
| Manufacturer | Good Night Books |
| Binding | Board book |
| ItemPartNumber | 9781602191884 |
| Color | Multicolor |
| ReleaseDate | 2014-04-15 |
| UnitCount | 1 |
| EANs | 9781602191884 |