Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Haccp, a Systematic Approach to Food Safety
4th edition, 2006, a comprehensive manual for developing and implementing a hazard analysis and critical control point plan, edited by Virginia N. Scott and Kenneth E. Stevenson, Ph.D..
