Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
| Country | USA |
| Brand | The History Press |
| Manufacturer | The History Press |
| Binding | Paperback |
| ItemPartNumber | colour illustrations, index, bibliograph |
| ReleaseDate | 2013-08-13 |
| UnitCount | 1 |
| EANs | 9781609499051 |