Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Penguin |
| Manufacturer | Berkley |
| Binding | Mass Market Paperback |
| ItemPartNumber | 9780515132021 |
| Color | Teal/Turquoise green |
| ReleaseDate | 2003-12-30 |
| UnitCount | 1 |
| EANs | 9780515132021 |