Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
R 1,213
or 4 x payments of R303.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
