Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
Technical Specifications
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