Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Manufacturer | Penguin Life |
Binding | Paperback |
ItemPartNumber | 9780143138006 |
Color | White |
ReleaseDate | 2023-05-09 |
UnitCount | 1 |
EANs | 9780143138006 |