The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style
| Country | USA | 
| Brand | University of North Carolina Press | 
| Manufacturer | The University of North Carolina Press | 
| Binding | Paperback | 
| ItemPartNumber | 1 map (black and white) | 
| UnitCount | 1 | 
| EANs | 9780807837252 | 
| ReleaseDate | 0000-00-00 |