The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style
| Country | USA |
| Brand | University of North Carolina Press |
| Manufacturer | The University of North Carolina Press |
| Binding | Paperback |
| ItemPartNumber | 1 map (black and white) |
| UnitCount | 1 |
| EANs | 9780807837252 |
| ReleaseDate | 0000-00-00 |