Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
| Country | USA |
| Manufacturer | Gorillas with Scissors Press |
| Binding | Paperback |
| ItemPartNumber | black & white illustrations |
| EANs | 9780615857695 |
| ReleaseDate | 0000-00-00 |