Farm to Fork: Cooking Local, Cooking Fresh – Inspiring Organic Recipes for the Green and Locavore Movements (Emeril's)
| Country | USA |
| Brand | University of Chicago Press |
| Manufacturer | University of Chicago Press |
| Binding | Paperback |
| ItemPartNumber | 9780226437132 |
| ReleaseDate | 2011-11-15 |
| UnitCount | 1 |
| EANs | 9780226437132 |